Weight-Loss: This suji vegetable dhokla is the perfect dish
you can have for breakfast; it is nutritious, healthy and super tasty. This
spongy and fluffy suji dhokla with loads of vegetables packs a punch of
flavours and colours.
When we embark on a weight loss
journey, the most difficult thing to do is fighting cravings for all your
favourite foods that are now precluded. But, if you explore, you may find many
dishes that bring taste and health into a taut harmony. This suji vegetable
dhokla is the perfect dish you can have for breakfast; it is nutritious,
healthy and super tasty. You may be wondering, why have dhokla in the morning
when this delicacy is mostly had as a snack? This special dhokla imbues a
medley of nutrients from various vegetables and still makes for a light-on-the-stomach
meal. Weight loss may not be that bland and boring an affair
afterall.
This spongy and fluffy suji dhokla
with loads of vegetables packs a punch of flavours and colours - perfect
for healthy breakfast. The recipe video was shared on YouTube
channel 'Cooking With Reshu'. If you are used to making the regular dhokla
snack at home, this recipe should be a cinch for you.
Make a batter of suji, curd, baking
soda, a pinch of turmeric and a dash of lemon juice. Add veggies like onions,
tomatoes, bell peppers (capsicum) and green chillies. You can experiment and
pick veggies of your choice. A tempering of mustard seeds, curry leaves and
hing is also added. Pour the batter in a greased deep bowl and cook it like you
make your regular dhokla. This recipe makes the dhokla by steaming
it on a stand in a cooker without whistle.
It takes about 10 minutes to make this
yummy dhokla. Always check with fork or tooth pick if the dhokla is completely
set before taking it out of the cooker. Revamp your breakfast menu and make it
weight loss-friendly with this unique suji dhokla
recipe.
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